Mellow Monk is a green business that imports green tea directly from
- and only from - independent artisinal tea estates in Kumamoto, Japan.
These estates are certified eco-friendly and are
100% family owned and operated: these artisan-growers
own the land they farm, farm only the land they own,
and harvest and process tea leaves only from their own estates.
Thus our single-estate tea is the product of traditional
tea artisans with complete control over every aspect
of their operations.
Mellow Monk travels the hills and valleys of Kumamoto to find the best
grower-artisans of green tea.
We cultivate long-term, face-to-face relationships with them.
We also seek out green tea estates with impeccable reputations in their own
local markets - estates owned and operated by artisans recognized as masters at growing and harvesting tea of exceptional and consistent quality.
When our tea buyers visit a tea-producing region,
they visit many estates and talk not only with the artisans
themselves but also with people in the surrounding community,
to sound out their opinions. We seek out tea that is already
popular where it's made, in the belief that teas that
please local palates have already passed a rigorous test.
Choosing tea popular in Japan may mean limited quantities for the outside world,
but it also assures not just quality but also continuity: The first step in establishing long-term
relationships with grower-artisans is to select estates that will be around for a long, long time.
Kazuo Watanabe has decades of teamaking experience
on his estate in Sagara Village, in the Kuma region.
Kazuo's tea has won multiple awards,
including three consecutive first-place wins
in the North American Tea Championship for Just-Right Roast.
His tea received a Higashikuni-no-Miya Award
(called the "Nobel for the masses") in 2018.
He has also received awards from Japan's
Ministry of Agriculture - for his tea in 1996
and for his tea estate in 1999.
Kazuo and his family's traditional teamaking
were showcased in the documentary
Kyushu, Where Japan's Green Tea Is Grown.
Koji Nagata runs an independent artisanal tea estate in Aso City, Kumamoto.
There, Koji crafts tea that has won multiple awards,
including a first-place win in the North American Tea Championship for Top Leaf.
He has also been selected by Aso City for its exclusive
"Zen" list of the region's top craftspersons.
His tea estate is also registered under the Kumamoto Green Agriculture program.
Paul Kotta is the creator and founder of Mellow Monk - the OG Mellow Monk.
Paul grew up in foggy Daly City, California (just south of San Francisco), and was an avid lover of movies.
He is the director of a few, including the original masterpiece
Blood & Steel (1984), and YouTube sensation
Making Mellow Tea (2011).
Paul fell in love with Japan and Japanese culture after an exchange program in college took him to
Oita prefecture in Southern Japan. There he met his wife, Akimi, and they lived together
in Kumamoto, Japan for 9 years.
Paul moved back to California with his family in 1997, and lived the rest of his life
as a Labbie in Livermore, California.
In August 2022, Paul passed away after a long battle with multiple myeloma.
He is survived by his wife, Akimi, and their children,
Sean and Erica.